Sourdough Banana Bread
Categories: Breads
Servings: 12
1/2 c Shortening 1 c Sugar
1 Large egg 1 c Mashed bananas
1 c Active sourdough starter 2 c Unbleached flour
1 ts Salt 1 ts Baking powder
1/2 ts Baking soda 3/4 c Chopped walnuts
1 ts Vanilla or 1 ts Grated orange peel
Cream together the shortening and sugar, add egg and mix until blended.
Stir in bananas and sourdough starter. Add orange peel or vanilla. Stir
flour and measure again with salt, baking powder and soda. Add flour
mixture and walnuts to the first mixture, stirring until just blended. Pour
into greased 9 x 5inch loaf pan. Bake in 350 degree oven for 1 hour or
until toothpick comes out clean. Cool to cold before slicing.
Sourdough Cornbread
Categories: Breads
Servings: 4
1/2 c Active sourdough starter 2 tb Margarine, melted
1/2 c Cornmeal 1 ts Salt
1 tb Sugar 1/2 c Sour cream or yogurt
2 Large eggs, stirred 1 c Unbleached flour
1/2 ts Cream of tartar 1/2 ts Baking powder
Mix ingredients in the above order, stirring only enough to blend the
mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for
about 15 minutes.
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