Quick Sticky Buns
Categories: Breads, Yeast
Servings: 24
buns 1 1/4 c Milk
1/4 c Butter 3 1/4 c Flour
1/4 c Sugar 1 ts Salt
2 pk Yeast 1 Egg
topping 1 c Brown sugar
1 1/2 ts Cinnamon 3/4 c Butter
2 tb Corn syrup 1 c Walnuts
Heat milk and butter to 120 to 130 degrees. Mix together 2 cups flour,
sugar, salt, yeast and egg. Add liquid and beat medium four minutes. Stir
in rest of flour. Cover and rise until double (30 to 45 minutes).
Generously grease 24 muffin cups. Chop nuts. Heat all topping ingredients
on low until ingredients are melted and combined. Divide topping between
muffin cups. Stir down batter. Drop into muffin cups. Cover and rise
until double (20 to 30 minutes). Preheat oven to 375 degrees. Place tins
on cookie sheet and bake 12 to 15 minutes until golden brown. Cool three
minutes then invert on waxed paper.
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